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Honey Peach Cream Cheese Cupcakes

Honey Peach Cream Cheese Cupcakes
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Indulge in the delightful taste of Honey Peach Cream Cheese Cupcakes, a perfect blend of sweet peaches and rich cream cheese frosting. These soft, moist cupcakes are ideal for any occasion, from summer picnics to birthday celebrations. Each bite offers a burst of fruity flavor enhanced by honey, making them a standout dessert that everyone will love. With straightforward instructions and simple ingredients, these cupcakes are easy to whip up and sure to impress your friends and family.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour, sifted
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup honey (raw, unfiltered preferred)
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup peaches, finely diced (fresh or canned)
  • 1/2 cup milk
  • 8 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 3 cups powdered sugar, sifted
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 2 tablespoons peach puree (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream butter with sugar and honey until light and fluffy.
  4. Beat in eggs one at a time followed by vanilla extract.
  5. Gradually mix in dry ingredients alternating with milk until just combined.
  6. Gently fold in diced peaches.
  7. Fill cupcake liners two-thirds full with batter.
  8. Bake for 18–22 minutes or until a toothpick comes out clean. Allow cooling.
  9. For frosting, beat cream cheese with butter until smooth, then add honey and powdered sugar until fluffy.
  10. Frost cooled cupcakes generously.

Nutrition

Find it online: https://dinnertimeideas.com/honey-peach-cream-cheese-cupcakes/