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Healthy Twix Bars

Healthy Twix Bars

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Indulge in the blissful layers of Healthy Twix Bars, a guilt-free treat that mirrors your favorite candy bar while being gluten-free, dairy-free, and naturally sweetened. These delightful bars feature a crunchy shortbread base, a creamy almond butter caramel layer, and a rich chocolate topping. Perfect for satisfying your sweet cravings, they make an ideal dessert for any occasion or a nutritious snack to enjoy at home. With simple ingredients and easy-to-follow instructions, you can whip up these bars in no time. Enjoy them chilled or at room temperature, and feel good about treating yourself!

Ingredients

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  • 1/2 cup coconut flour
  • 1/2 cup almond flour
  • 1/3 cup coconut oil (melted)
  • 3 tablespoons maple syrup
  • 1/2 cup almond or cashew butter
  • 1/3 cup coconut oil (melted)
  • 1/3 cup maple syrup
  • 1/4 teaspoon sea salt
  • 1 teaspoon pure vanilla
  • 1/4 cup coconut oil (melted)
  • 1/4 cup cocoa powder
  • 2 tablespoons maple syrup
  • 1/4 teaspoon flaky sea salt (optional)

Instructions

  1. Preheat oven to 350°F. Line an 8×8 inch baking dish with parchment paper.
  2. In a bowl, whisk together coconut flour and almond flour. Add melted coconut oil and maple syrup; mix until smooth.
  3. Press the mixture into the prepared pan and bake for 10-12 minutes until golden brown. Let cool.
  4. For the caramel layer, mix almond butter, melted coconut oil, maple syrup, vanilla extract, and sea salt until smooth. Pour over cooled shortbread layer; refrigerate to set.
  5. Whisk together melted coconut oil, cocoa powder, and maple syrup for the chocolate layer; pour over caramel once set. Refrigerate until firm.
  6. Slice into bars and serve.

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