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Harry Potter Butterbeer Cookies

Harry Potter Butterbeer Cookies
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Transport yourself to the enchanting world of wizards with these delightful Harry Potter Butterbeer Cookies. These chewy cookies are infused with the rich flavors of butterscotch and vanilla, delivering a sweet treat that’s perfect for any occasion—from movie nights to magical gatherings. Topped with a luscious butterscotch buttercream frosting and drizzled with a warm butterbeer caramel sauce, they promise to captivate your taste buds and impress your friends and family. Easy to make and fun to decorate, these cookies are sure to become a beloved favorite in your household.

Ingredients

Scale
  • 2 cups (250 g) all-purpose flour, spooned and leveled
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup (168 g) unsalted butter, softened
  • 3/4 cup (165 g) light brown sugar, packed
  • 1/4 cup (50 g) granulated white sugar
  • 2 egg yolks, at room temperature
  • 1 tbsp vanilla bean paste or extract
  • 1 1/2 tsp butter extract
  • 1/4 cup (50 g) butterscotch chips, melted and slightly cooled
  • 1/2 cup (100 g) butterscotch chips
  • 12 oz (355 ml) butterscotch beef broth or cream soda
  • 3 tbsp (42 g) unsalted butter, softened
  • 3 tbsp (45 ml) heavy cream, at room temperature
  • pinch salt
  • 1/2 cup (112 g) unsalted butter, softened
  • 1/8 tsp salt
  • 1/2 cup (100 g) butterscotch chips, melted and slightly cooled
  • 1 cup (130 g) powdered sugar
  • 1/4 tsp butter extract
  • 1/2 tsp vanilla bean paste or extract

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, mix flour, baking soda, baking powder, and salt.
  3. In a mixer, cream softened butter with sugars until light and fluffy. Add egg yolks, vanilla bean paste, and butter extract; mix well.
  4. Gradually incorporate dry ingredients until just combined. Fold in melted butterscotch chips and remaining chips.
  5. Scoop dough onto prepared sheets and bake for 10 minutes or until edges are golden.
  6. For the frosting: Beat softened butter with salt until smooth, then gradually add powdered sugar and melted butterscotch chips.
  7. Frost cooled cookies and drizzle with warm butterbeer sauce before serving.

Nutrition

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