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Grilled Zucchini With Goat Cheese, Basil & Honey

Grilled Zucchini With Goat Cheese, Basil & Honey

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Grilled Zucchini With Goat Cheese, Basil & Honey is an easy yet sophisticated dish that bursts with fresh summer flavors. This delightful recipe features tender, smoky zucchini paired with the creamy richness of goat cheese and the aromatic essence of fresh basil, all drizzled with a hint of sweet honey. Perfect as a light side dish for barbecues, summer picnics, or elegant dinner parties, this vibrant dish not only pleases the palate but also adds a colorful touch to your table. With minimal ingredients and simple preparation, you can whip up this healthy treat in no time.

Ingredients

Scale
  • 5 medium zucchinis
  • Salt
  • 1 Tbsp olive oil or avocado oil
  • 1/3 cup goat cheese, crumbled
  • 2 Tbsp fresh basil, chopped
  • 1.5 Tbsp honey
  • Pepper to taste

Instructions

  1. Prepare zucchinis by trimming the ends and slicing them lengthwise into 1/2-inch pieces. Sprinkle with salt and let sit for 20 minutes to drain excess water.
  2. Preheat your grill or grill pan to medium-high heat. Brush both sides of the zucchini slices with olive oil or avocado oil.
  3. Grill zucchini slices for 10-15 minutes until tender and grill marks appear, flipping halfway through to ensure even cooking.
  4. Arrange grilled zucchini on a plate, top with crumbled goat cheese and chopped basil, drizzle with honey, and season with pepper.

Nutrition