Print

Greek Yogurt Banana Bread With Brown Sugar Pecan Glaze

Greek Yogurt Banana Bread With Brown Sugar Pecan Glaze
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightfully moist Greek Yogurt Banana Bread with Brown Sugar Pecan Glaze, a perfect treat for any occasion. This recipe combines ripe bananas and creamy Greek yogurt to create a tender, flavorful loaf that everyone will love. The rich, caramel-like pecan glaze adds a layer of sweetness and texture, making it an irresistible choice for breakfast, brunch, or dessert. With simple ingredients and easy steps, you’ll find this quick bread is perfect for both novice and experienced bakers alike. Whether you enjoy it warm from the oven or as a sweet afternoon snack, this banana bread is sure to become a favorite!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup brown sugar
  • 1/3 cup neutral oil
  • 2 large eggs
  • 1/2 cup Greek yogurt
  • 3 medium ripe bananas (mashed)
  • 2 tbsp butter
  • 2 tbsp brown sugar
  • 1 tbsp milk
  • 1/2 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In one bowl, whisk together flour, baking soda, salt, and optional cinnamon.
  3. In another bowl, combine brown sugar, oil, eggs, Greek yogurt, vanilla extract, and mashed bananas until smooth.
  4. Gradually mix dry ingredients into wet ingredients using a rubber spatula until just combined.
  5. Pour batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
  6. For the glaze: melt butter in a saucepan over low heat; stir in brown sugar and salt until combined. Add milk and vanilla extract; fold in chopped pecans.
  7. Let the bread cool before drizzling with warm glaze.

Nutrition

Find it online: https://dinnertimeideas.com/greek-yogurt-banana-bread-with-brown-sugar-pecan-glaze/