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Gluten Free Vegan Peach Crumb Bars

gluten free vegan peach crumb bars
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These gluten free vegan peach crumb bars are a delightful summer treat that perfectly balances sweet, juicy peaches with a crunchy oat crumble topping. Easy to prepare and made with wholesome ingredients, these bars are not only gluten-free but also entirely plant-based, making them a guilt-free indulgence for any occasion. Whether you’re hosting a summer picnic or enjoying a cozy evening at home, these crumb bars will impress guests and satisfy your cravings. Serve them warm with a scoop of dairy-free ice cream or topped with fresh whipped coconut cream for an extra special touch.

Ingredients

Scale
  • 4–5 ripe peaches (peeled and diced)
  • 1/3 cup cane sugar
  • 2 tablespoons cornstarch or tapioca starch
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon orange juice
  • 1 1/4 cups gluten free flour blend
  • 1 cup gluten free quick oats
  • 1/4 cup brown sugar
  • 1/4 cup cane sugar
  • 1/2 teaspoon sea salt
  • 6 tablespoons coconut oil (solid)
  • 2 tablespoons dairy-free coconut milk
  • 2 tablespoons pure maple syrup

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare an 8×8-inch baking pan with parchment paper or nonstick spray.
  2. Peel and dice the peaches, then combine them in a bowl with cane sugar, cornstarch, cinnamon, and orange juice. Set aside.
  3. In another bowl, mix the gluten-free flour blend, oats, brown sugar, cane sugar, and sea salt. Add solid coconut oil, maple syrup, and coconut milk; mix until combined.
  4. Press 2/3 of the oat mixture into the bottom of the prepared pan. Layer the peach mixture on top and sprinkle with remaining crumble.
  5. Bake for 40-45 minutes until bubbly and golden brown. Allow to cool before slicing into bars.

Nutrition

Find it online: https://dinnertimeideas.com/gluten-free-vegan-peach-crumb-bars/