Gluten Free Vegan Peach Crumb Bars

Peach cobbler, peach crumble, peach crisp….there are lots of different names to call the recipe for these delicious gluten free vegan peach crumb bars. Perfect for summer picnics or cozy evenings at home, these bars combine juicy peaches with a buttery crumble topping that everyone will love. The best part? They are entirely gluten-free and vegan, making them a delightful treat for all occasions.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Delicious Flavor: The combination of ripe peaches and warm spices creates a mouthwatering dessert that will please your taste buds.
• Versatile Dessert: Enjoy these bars on their own or pair them with dairy-free ice cream for an extra special treat.
• Healthy Ingredients: Made with wholesome ingredients, these bars provide a guilt-free indulgence you can feel good about.
• Perfect for Sharing: With 12 servings, they’re great for gatherings or family meals.

Tools and Preparation

To create your gluten free vegan peach crumb bars, you’ll need some essential kitchen tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking pan (8×8-inch)
• Mixing bowls
• Measuring cups and spoons
• Parchment paper or nonstick cooking spray
• Fork

Importance of Each Tool

• Baking pan (8×8-inch): This size is ideal for creating perfectly portioned bars that cook evenly.
• Mixing bowls: Having multiple sizes allows you to mix ingredients without mess.
• Measuring cups and spoons: Accurate measurements ensure your bars turn out just right every time.

Ingredients

To make these gluten free vegan peach crumb bars, gather the following ingredients:

For the Peach Filling

• 4-5 ripe peaches (peeled and diced)
• 1/3 cup cane sugar
• 2 tablespoons cornstarch or tapioca starch
• 1/2 teaspoon ground cinnamon
• 1 tablespoon orange juice

For the Crumb Topping

• 1 1/4 cups Sarah’s gluten free flour blend (or your favorite all purpose gluten-free flour blend)
• 1 cup gluten free quick oats
• 1/4 cup brown sugar
• 1/4 cup cane sugar
• 1/2 teaspoon sea salt
• 6 tablespoons coconut oil (solid)
• 2 tablespoons So Delicious unsweetened coconut milk
• 2 tablespoons pure maple syrup

How to Make gluten free vegan peach crumb bars

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F (190 C). Prepare an 8×8-inch baking pan by lining it with parchment paper or spraying it with nonstick cooking spray.

Step 2: Prepare the Peaches

• Peel, pit, and dice the peaches.
• In a large bowl, gently mix together the diced peaches, cane sugar, cornstarch, ground cinnamon, and orange juice. Set aside to allow flavors to meld.

Step 3: Make the Crumb Topping

• In another bowl, sift together the gluten free flour blend, gluten free oats, brown sugar, cane sugar, and sea salt.
• Add in the solid coconut oil, pure maple syrup, and coconut milk. Mix with a fork until well combined.
• Spread 2/3 of the oat mixture into the prepared pan. Press it evenly into the bottom.

Step 4: Assemble and Bake

• Layer the prepared peaches (with juices) over the crumb base.
• Sprinkle the remaining oat crumble mixture evenly over the peaches.
• Bake in preheated oven for 40-45 minutes or until peaches are bubbly and crumble is golden brown.

Step 5: Cool and Serve

Allow to cool in the pan before slicing into bars. Enjoy your delicious gluten free vegan peach crumb bars as a delightful dessert!

How to Serve gluten free vegan peach crumb bars

Serving gluten free vegan peach crumb bars is all about enhancing their delightful flavors while keeping the experience enjoyable. Here are some serving suggestions to elevate your dessert.

À La Mode

• Serve warm with a scoop of dairy-free vanilla ice cream for a creamy contrast to the crumbly texture.

Fresh Whipped Coconut Cream

• Top with whipped coconut cream for a light and fluffy addition that complements the sweetness of the peaches.

Drizzled Maple Syrup

• A drizzle of pure maple syrup can enhance the natural sweetness, creating a decadent finish.

Chopped Nuts

• Sprinkle chopped pecans or almonds on top for an added crunch and nutty flavor.

Fresh Berries

• Serve alongside fresh berries like raspberries or blueberries to add a tart contrast and vibrant color to your plate.

Herbal Garnish

• A sprig of mint or basil can add a refreshing touch, providing a beautiful presentation and aromatic hint.

How to Perfect gluten free vegan peach crumb bars

To achieve the best results with your gluten free vegan peach crumb bars, consider these handy tips. They will help ensure your dessert is delicious every time.

• Choose ripe peaches: Use perfectly ripe peaches for maximum flavor and sweetness. They should be slightly soft with a fragrant aroma.
• Mind the cornstarch: Adjust the cornstarch as needed depending on the juiciness of your peaches. This helps achieve the right consistency without being runny.
• Chill before serving: Allow bars to cool completely before slicing. This will help them hold their shape better when cut.
• Use cold coconut oil: Make sure your coconut oil is solid when mixing. This creates a better crumb texture in the topping.
• Storage matters: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently before serving for optimal taste.

Best Side Dishes for gluten free vegan peach crumb bars

Pairing side dishes with gluten free vegan peach crumb bars can enhance your dessert experience. Here are some great options:

1. Coconut Yogurt: A creamy, dairy-free yogurt adds a refreshing tang that balances the sweetness of the bars.
2. Fruit Salad: A mix of seasonal fruits provides freshness and contrasts beautifully with the rich flavors of the peach bars.
3. Chia Seed Pudding: Serve chilled chia pudding on the side for a nutritious, textural contrast that complements your dessert.
4. Rice Pudding: A warm bowl of rice pudding brings comforting flavors that pair well with fruity desserts like these bars.
5. Green Salad: A light green salad with lemon vinaigrette adds brightness and cuts through the richness of the peach crumb bars.
6. Grilled Peaches: Grilled peaches bring out caramelized flavors that harmonize wonderfully with the baked version in this recipe.
7. Almond Butter Toast: Slices of toast spread with almond butter provide a nutty flavor that enhances the overall dessert experience.
8. Lemon Granita: A refreshing lemon granita can cleanse the palate after indulging in sweet treats, making it an ideal complement.

Common Mistakes to Avoid

When making gluten free vegan peach crumb bars, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them:

• Not using ripe peaches: Ripe peaches enhance the flavor and sweetness of the bars. Choose peaches that yield slightly when pressed for the best results.
• Skipping the cornstarch: Cornstarch thickens the peach filling, ensuring it doesn’t become too runny. Make sure to include it in your mixture for a perfect texture.
• Overmixing the crumble: Mixing too much can lead to a tough texture. Stir until just combined for a delightful crumbly topping.
• Ignoring baking time: Each oven is different. Keep an eye on the bars; they should be golden brown and bubbly. Adjust baking time as needed for your oven.
• Not letting them cool: Cooling allows the bars to set properly. Be patient before slicing; this ensures clean cuts and better texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the refrigerator.
• Best consumed within 3-5 days for optimal freshness.

Freezing gluten free vegan peach crumb bars

• Wrap individual bars tightly in plastic wrap or aluminum foil.
• Place wrapped bars in a freezer-safe container for up to 3 months.

Reheating gluten free vegan peach crumb bars

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat each bar on high for 20-30 seconds until warm.
• Stovetop: Place in a skillet over low heat, cover, and warm gently for 5-7 minutes.

Frequently Asked Questions

Here are some common questions regarding gluten free vegan peach crumb bars:

Can I use frozen peaches for gluten free vegan peach crumb bars?

Yes, you can use frozen peaches! Just thaw them and drain excess liquid before mixing with other ingredients.

How do I make these gluten free vegan peach crumb bars sweeter?

You can add more cane sugar or use a sweeter variety of peaches to increase sweetness according to your taste preference.

What can I substitute for coconut oil?

You can use vegetable oil or vegan butter as alternatives to coconut oil while maintaining a similar texture.

Are gluten free vegan peach crumb bars healthy?

These bars offer a healthier dessert option with natural ingredients, low saturated fat, and are packed with fiber from oats and fruits.

Final Thoughts

These gluten free vegan peach crumb bars are not only delicious but also versatile! You can easily customize them by adding nuts or different fruits. Try this recipe today and enjoy a sweet treat that’s perfect for any occasion!