Garlic Parmesan Roasted Shrimp
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Enjoy flavorful Garlic Parmesan Roasted Shrimp ready in just 30 minutes! Perfect as an appetizer or main dish—try it today!
- Author: Stephanie
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter or olive oil
- 4 cloves garlic (minced)
- 1 teaspoon lemon juice
- ½ cup grated Parmesan cheese
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the shrimp, minced garlic, lemon juice, salt, and pepper. Toss until evenly coated.
- Melt the butter or olive oil in a saucepan over medium heat. Stir in half of the grated Parmesan cheese until creamy.
- Pour the buttery mixture over the shrimp and toss gently to coat. Spread the shrimp on a baking sheet in a single layer.
- Roast in the preheated oven for 8-10 minutes until the shrimp are pink and opaque.
- Garnish with remaining Parmesan cheese and chopped parsley before serving.
Nutrition
- Serving Size: ¼ pound (113g)
- Calories: 260
- Sugar: 0g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 185mg