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Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs
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Indulge in the delightful flavors of Garlic Parmesan Cheeseburger Bombs, a perfect bite-sized treat for any occasion. These scrumptious snacks feature a golden, buttery biscuit dough enveloping a savory filling of seasoned ground beef and melted cheddar cheese, all topped with a rich garlic Parmesan butter. Ideal for parties, game days, or family dinners, these cheesy bombs are not only easy to prepare but also fun to eat. Customize them with your favorite spices and cheeses for a unique twist that will keep your guests coming back for more.

Ingredients

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  • 1 lb ground beef
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup shredded cheddar cheese
  • 1 tube (16 oz) refrigerated biscuit dough
  • 1/4 cup melted butter
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp chopped parsley

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, cook ground beef until browned; drain excess fat.
  3. Season beef with garlic powder, onion powder, salt, and black pepper; let cool slightly.
  4. Stir in shredded cheddar cheese until well combined.
  5. Separate biscuit dough into 12 pieces and flatten each into a 3-inch circle.
  6. Place a spoonful of the beef mixture in each circle's center and fold the edges over to seal tightly.
  7. Arrange sealed balls seam-side down on the prepared baking sheet.
  8. Mix melted butter, Parmesan cheese, parsley, and garlic powder; brush over each dough ball.
  9. Bake for 12-15 minutes until golden brown.
  10. Serve warm and enjoy!

Nutrition

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