Garlic Parmesan Cheeseburger Bombs

Bite-sized, cheesy, and packed with burger flavor, these Garlic Parmesan Cheeseburger Bombs are perfect for parties or a fun dinner. They’re easy to prepare and offer a delightful twist on traditional burgers. With their golden, buttery exterior and savory filling, these bombs are sure to impress your guests or family at any gathering.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of garlic and Parmesan creates a rich, savory taste that enhances the beef perfectly.
• Easy to Make: With simple steps and common ingredients, you can whip these up in no time.
• Perfect for Any Occasion: Whether it’s game day, a party, or a cozy family dinner, these bombs fit right in.
• Versatile Filling Options: Feel free to customize the filling with your favorite cheeses or spices for a unique twist.
• Kid-Friendly: These bite-sized treats are fun to eat and make for an excellent kid-friendly option.

Tools and Preparation

To make these Garlic Parmesan Cheeseburger Bombs successfully, you’ll need some essential tools. Having the right equipment will ensure smooth preparation and cooking.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Skillet
• Mixing bowl
• Pastry brush

Importance of Each Tool

• Baking sheet: Provides an even surface for baking the bombs, ensuring they cook uniformly.
• Parchment paper: Prevents sticking and makes cleanup effortless.
• Skillet: Ideal for browning the beef evenly while allowing excess fat to drain away.

Ingredients

For these Garlic Parmesan Cheeseburger Bombs, gather the following ingredients:

For the Filling

• 1 lb ground beef
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese

For the Dough

• 1 tube (16 oz) refrigerated biscuit dough

For the Topping

• 1/4 cup melted butter
• 1/4 cup grated Parmesan cheese
• 1 tbsp chopped parsley
• 1/2 tsp garlic powder (for topping)

How to Make Garlic Parmesan Cheeseburger Bombs

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Cook the Ground Beef

In a skillet over medium heat:
1. Cook the ground beef until browned.
2. Drain any excess fat.

Step 3: Season the Beef Mixture

Season the beef with:
– Garlic powder
– Onion powder
– Salt
– Black pepper

Let this mixture cool slightly before moving on.

Step 4: Combine Cheese with Beef

Stir in:
– Shredded cheddar cheese into the cooked beef mixture until well combined.

Step 5: Prepare Biscuit Dough

Separate the biscuit dough into 12 pieces:
– Flatten each piece into a 3-inch circle.

Step 6: Fill Each Dough Circle

Place a spoonful of the beef and cheese mixture in the center of each dough circle.

Step 7: Seal the Dough Balls

Fold the edges of the dough over the filling:
– Pinch to seal, forming a ball.

Step 8: Arrange on Baking Sheet

Place each sealed ball seam-side down on your prepared baking sheet.

Step 9: Prepare Butter Mixture

In a small bowl, mix together:
– Melted butter,
– Grated Parmesan cheese,
– Chopped parsley,
– Garlic powder.

Step 10: Brush Over Dough Balls

Brush this butter mixture generously over each dough ball.

Step 11: Bake

Bake for 12-15 minutes or until they turn golden brown.

Step 12: Serve Warm

Serve warm and enjoy these delightful Garlic Parmesan Cheeseburger Bombs!

How to Serve Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs are versatile and can be enjoyed in various ways. Whether you’re hosting a party or enjoying a cozy night in, these delicious bites will surely impress your guests or family.

Casual Appetizer

• Serve the bombs warm with a side of marinara sauce for dipping. This adds a nice tangy flavor that complements the cheeseburger filling.

Game Day Snack

• Plate the bombs on a large platter for easy sharing. Pair them with crispy potato chips or nachos for a fun game day spread.

Family Dinner

• Present the bombs as part of a casual family dinner. Add a simple green salad on the side to balance out the meal and boost freshness.

Picnic Treat

• Pack the bombs into individual containers along with some fresh veggies. They make for an easy grab-and-go option on picnics.

How to Perfect Garlic Parmesan Cheeseburger Bombs

For an even better experience, follow these tips to ensure your Garlic Parmesan Cheeseburger Bombs turn out perfectly every time.

• Use lean beef: Opt for ground beef that is 80/20 or leaner to reduce excess grease while still keeping them juicy.
• Chill the filling: Letting the beef and cheese mixture cool before assembling helps prevent the dough from becoming too soft during baking.
• Don’t overfill: Less is more! Use just enough filling to close the dough securely without bursting.
• Brush generously: Apply enough melted butter mixed with Parmesan on top to create a rich, golden crust during baking.
• Experiment with cheeses: Try mixing in different types of cheese such as mozzarella or pepper jack for added flavor and texture.

Best Side Dishes for Garlic Parmesan Cheeseburger Bombs

Pairing sides with your Garlic Parmesan Cheeseburger Bombs enhances your meal experience. Here are some great options:

1. Crispy French Fries: Classic and always loved, fries provide a satisfying crunch alongside the cheesy bombs.
2. Coleslaw: A refreshing coleslaw can add a creamy and crunchy texture that complements the savory flavors of the bombs.
3. Sweet Potato Wedges: Roasted sweet potatoes offer a sweet counterpoint to the savory cheeseburgers, making for a delightful combination.
4. Garlic Breadsticks: Enhance that garlic flavor by serving warm breadsticks brushed with garlic butter alongside your bombs.
5. Stuffed Peppers: Serve mini stuffed peppers filled with rice and beans as a colorful and nutritious side dish.
6. Vegetable Platter: A simple platter of fresh vegetables with ranch dip can bring in some healthy crunch and balance out flavors.
7. Potato Salad: A creamy potato salad offers comfort food vibes that pairs nicely with the cheeseburger theme.
8. Pasta Salad: Light pasta salads made with veggies can provide another layer of flavor while being easy to prepare ahead of time.

Common Mistakes to Avoid

To ensure your Garlic Parmesan Cheeseburger Bombs turn out perfectly, avoid these common mistakes.

• Skipping the Cooling Step: Allowing the cooked beef to cool slightly before mixing it with the cheese helps prevent the dough from becoming soggy. This step is crucial for achieving that perfect texture.
• Not Sealing Properly: Failing to pinch the edges of the dough tightly can lead to filling leaking during baking. Make sure each bomb is securely sealed to keep all that delicious flavor inside.
• Overcooking the Beef: Cooking the ground beef too long can make it dry. Aim for a nice brown color without overdoing it, keeping moisture in for a juicier bomb.
• Using Cold Dough: Starting with cold biscuit dough can make it harder to work with. Let it sit at room temperature for a bit so it’s easier to flatten and shape.
• Ignoring Baking Time: Each oven is different, and baking times may vary. Keep an eye on your bombs and remove them when they are golden brown for that perfect finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store Garlic Parmesan Cheeseburger Bombs in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Garlic Parmesan Cheeseburger Bombs

• Wrap each bomb individually in plastic wrap or foil.
• Place them in a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating Garlic Parmesan Cheeseburger Bombs

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat one bomb at a time on high for about 30-45 seconds. Check if it’s warm enough; if not, continue in 15-second increments.
• Stovetop: Place them in a skillet over low heat, cover with a lid, and heat for about 5-7 minutes, flipping occasionally.

Frequently Asked Questions

Here are some questions readers often have about Garlic Parmesan Cheeseburger Bombs.

How do I make Garlic Parmesan Cheeseburger Bombs more flavorful?

You can add spices like smoked paprika or cayenne pepper to the beef mixture for an extra kick. Additionally, try incorporating different cheeses such as mozzarella or pepper jack.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great substitute and will still give you delicious Garlic Parmesan Cheeseburger Bombs while offering a lighter option.

What dipping sauce goes well with Garlic Parmesan Cheeseburger Bombs?

A tangy ranch or zesty marinara sauce pairs wonderfully with these bombs. The creamy texture complements their cheesiness perfectly!

How can I customize my Garlic Parmesan Cheeseburger Bombs?

Feel free to experiment by adding sautéed vegetables like bell peppers or mushrooms into the filling. You can also use different types of cheese based on your preference.

Final Thoughts

These Garlic Parmesan Cheeseburger Bombs are not only tasty but also versatile. They’re perfect for gatherings or as a unique dinner option. Don’t hesitate to customize them with your favorite flavors!