Fresh Cherry Pie
Indulge in the essence of summer with this delightful Fresh Cherry Pie that features a flaky, buttery crust paired with a sweet-tart cherry filling. Ideal for family gatherings or cozy evenings, each slice captures nostalgia and warmth, making it a favorite dessert for any occasion. This easy-to-follow recipe is perfect for both novice and experienced bakers alike. With just a handful of ingredients and quick preparation, you can enjoy the vibrant flavors of fresh cherries in no time. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this pie promises to be a hit with family and friends.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 pre-made or homemade pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine fresh cherries, granulated sugar, cornstarch, and lemon juice. Let it sit for about 10 minutes to release the juices.
- Roll out the pie crust on a lightly floured surface until it's about 1/8 inch thick and fit it into your pie dish.
- Pour the cherry mixture into the prepared crust.
- Cover with another rolled-out crust, cutting vents in the top for steam to escape.
- Bake for 45-50 minutes until golden brown and bubbly. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 250
- Sugar: 20g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://dinnertimeideas.com/fresh-cherry-pie/