French Onion Patty Melt
Indulge in the delightful comfort of a French Onion Patty Melt, where juicy beef patties meet sweet caramelized onions and gooey Swiss cheese, all enveloped in crispy rye bread. This satisfying sandwich is perfect for cozy evenings or gatherings with friends. With its rich flavors and textures, each bite promises to be a heartwarming experience. Plus, it’s a breeze to whip up in just about 40 minutes! Customize it with turkey or plant-based patties for a personal touch. Get ready to savor every delicious moment of this classic melt!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 sandwiches 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 medium sweet onions, thinly sliced
- 4 slices Swiss cheese
- 4 slices rye bread
- 4 tbsp softened butter
Instructions
- Caramelize the Onions: In a skillet over medium heat, sauté sliced onions with a pinch of salt for about 15 minutes until golden brown and sweet, stirring occasionally.
- Prepare the Beef Patties: Shape ground beef into four 1-inch thick patties; season with salt and pepper.
- Cook the Patties: Increase heat to medium-high and cook each patty for approximately 4-5 minutes per side.
- Assemble the Sandwiches: On rye bread, layer one patty, generous caramelized onions, and two slices of cheese. Top with another slice of bread.
- Grill the Sandwiches: Melt butter in the skillet over medium heat and grill each sandwich until golden brown and crispy, about 3-4 minutes per side.
Nutrition
- Serving Size: 1 sandwich (approx. 200g)
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://dinnertimeideas.com/french-onion-patty-melt/