Fall-Apart 2 lb BBQ Pulled Beef Sandwiches
Indulge in the ultimate comfort food with these Fall-Apart 2 lb BBQ Pulled Beef Sandwiches. Perfectly cooked in a slow cooker, this recipe transforms a simple beef shoulder into a tender, flavorful masterpiece that will captivate your taste buds. The savory blend of spices and rich BBQ sauce creates a mouthwatering sandwich experience that’s ideal for family gatherings, game days, or cozy nights at home.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 8 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef shoulder
- 1 tbsp brown sugar
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1 cup BBQ sauce
- 4 chicken hamburger buns
Instructions
- Season the beef shoulder by rubbing it with a mixture of brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
- Place the seasoned beef in the slow cooker and cook on low for about 8 hours until tender.
- Once cooked, shred the beef using two forks.
- Mix the shredded beef with BBQ sauce until evenly coated.
- Lightly toast the chicken hamburger buns and fill them with the pulled beef mixture.
- Serve immediately and savor every bite.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 12g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg