Easy Crescent Roll Taco Pizza
Experience the delightful fusion of flavors with Easy Crescent Roll Taco Pizza – Alrightwithme. This quick and fun recipe transforms traditional taco ingredients into a unique pizza that your whole family will love. With its flaky crescent roll crust, creamy filling, and customizable toppings, it’s perfect for weeknight dinners, casual gatherings, or game night snacks. In just 35 minutes, you can serve a delicious meal that’s sure to impress. Whether you prefer a classic approach or want to spice it up with jalapeños or avocado, this taco pizza offers endless possibilities for your taste buds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 tubes refrigerated crescent rolls
- 8 oz cream cheese, softened
- 3 tbsp sour cream
- 2 tbsp jarred salsa
- 1 1/4 lb ground beef
- 1 envelope taco seasoning
- 3 to 4 diced roma tomatoes
- 4 to 5 oz shredded cheddar jack cheese
- 1/2 oz bag shredded lettuce
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll crescent rolls onto a baking sheet, pressing them together to form one large rectangle.
- Cook ground beef in a skillet over medium heat until browned; drain excess fat and stir in taco seasoning.
- In a mixing bowl, combine cream cheese, sour cream, and salsa until smooth.
- Spread the cream cheese mixture over the crust; top with cooked ground beef, diced tomatoes, and cheese.
- Bake for about 20 minutes until golden brown and bubbly.
- Sprinkle shredded lettuce on top before slicing into squares.
Nutrition
- Serving Size: 1 square (approximately 118g)
- Calories: 348
- Sugar: 2g
- Sodium: 711mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 65mg