Easy Crescent Roll Taco Pizza
Indulge in the delightful fusion of flavors with this Easy Crescent Roll Taco Pizza. Perfect for busy weeknights or casual gatherings, this recipe combines the comforting texture of crescent rolls with all your favorite taco toppings. With a prep time of just 15 minutes and a bake time of 20 minutes, you can serve up a satisfying meal that will please the whole family. The creamy cheese base, seasoned ground beef, and fresh vegetables create a mouthwatering experience with every bite. Customize it to your heart’s content by adding extra toppings or adjusting the ingredients to suit your taste. Get ready to impress your guests with this simple yet delicious dish!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 tubes refrigerated crescent rolls
- 8 oz cream cheese, softened
- 3 tbsp sour cream
- 2 tbsp jarred salsa
- 1 1/4 lb ground beef
- 1 envelope taco seasoning
- 3 to 4 diced roma tomatoes
- 4 to 5 oz shredded cheddar jack cheese
- 1/2 oz bag shredded lettuce
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent rolls on a baking sheet, pinching seams together to form a crust.
- In a mixing bowl, blend cream cheese, sour cream, and salsa until smooth; spread over crust.
- Cook ground beef in a skillet until browned; drain excess fat and add taco seasoning.
- Spread seasoned beef over the creamy mixture, then top with diced tomatoes and cheese.
- Bake for about 20 minutes or until the crust is golden brown.
- Sprinkle with shredded lettuce before slicing into squares.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 65mg