Easy Crescent Roll Taco Pizza – Alrightwithme
Get ready to enjoy weeknight magic with Easy Crescent Roll Taco Pizza – Alrightwithme! This delightful dish blends the beloved flavors of taco night with the flaky goodness of crescent rolls, making it an effortless and fun meal for the whole family. In just 15 minutes of prep time, you can create a flavor-packed pizza topped with seasoned beef, creamy cheese, and fresh vegetables. Perfect for family dinners, game nights, or casual gatherings, this customizable recipe allows everyone to add their favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves four
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 tubes refrigerated crescent rolls
- 8 oz cream cheese, softened
- 3 tbsp sour cream
- 2 tbsp jarred salsa
- 1 1/4 lb ground beef
- 1 envelope taco seasoning
- 3 to 4 diced roma tomatoes
- 4 to 5 oz shredded cheddar jack cheese
- 1/2 oz bag shredded lettuce
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll both tubes of crescent rolls onto a baking sheet and pinch seams together to form a large rectangle.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and stir in taco seasoning.
- In a mixing bowl, combine softened cream cheese, sour cream, and salsa until smooth.
- Spread the cream cheese mixture over the crescent roll crust and top with seasoned beef, diced tomatoes, and cheese.
- Bake for about 20 minutes or until golden brown. Let cool slightly before adding lettuce.
- Cut into squares or wedges and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg