Easy Christmas Cookies with Butterscotch
Indulge in the festive spirit with these Easy Christmas Cookies with Butterscotch. Bursting with rich butterscotch flavor and a delightful chewy texture, these cookies are perfect for sharing at holiday gatherings or enjoying on cozy nights at home. With just 15 minutes of prep time, you can create a batch that will quickly become a family favorite. Whether you’re looking to impress guests or treat your loved ones, this simple recipe will make your holiday baking a breeze!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 tablespoon vanilla extract
- 2 eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time along with the vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Gently fold in butterscotch chips.
- Drop rounded tablespoons of dough onto a lined baking sheet, spacing them two inches apart.
- Bake for about 8 minutes or until edges are lightly golden.
- Let cool on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg