Easy Apple Galette with Rustic Crust
Indulge in the comforting and delightful flavors of Easy Apple Galette with Rustic Crust. This simple dessert features a flaky, buttery crust enveloping tender spiced apples, making it an ideal treat for any occasion. Whether you’re hosting a family gathering or enjoying a cozy night at home, this galette is sure to impress with its rustic charm and delicious taste. With minimal prep time and versatile options for fruit variations, it’s an accessible recipe even for novice bakers. Serve it warm with ice cream or drizzle with caramel sauce for an extra special touch.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cups all-purpose flour
- ½ cup unsalted butter (cold, cubed)
- 2 tbsp granulated sugar (plus extra for topping)
- ¼ tsp salt
- 4–5 tbsp ice water
- 3 medium apples (Granny Smith and Honeycrisp, thinly sliced)
- 1 tsp cinnamon
- 1 tbsp lemon juice
Instructions
- To make the crust, combine flour, sugar, and salt in a mixing bowl. Cut in cold butter until crumbly. Gradually mix in ice water until dough forms. Chill for at least 1 hour.
- Preheat the oven to 375°F (190°C). Thinly slice apples and toss them with lemon juice, cinnamon, and sugar.
- Roll out chilled dough on a floured surface into a 12-inch circle and transfer to a parchment-lined baking sheet.
- Place apple mixture in the center, leaving a two-inch border, then fold edges over apples.
- Brush melted butter on crust edges and sprinkle with sugar. Bake for 45 minutes or until golden brown.
- Cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg