Cucumber Ranch Crack Salad
Cucumber Ranch Crack Salad is the ultimate refreshing dish that combines crunchy cucumbers with zesty ranch flavors. This salad is incredibly easy to prepare and perfect for any occasion, whether it’s a summer barbecue, picnic, or a light snack at home. The creamy sour cream blended with savory ingredients creates a delightful experience for your taste buds. With its vibrant flavors and minimal effort required, this salad makes a standout addition to any meal.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 large cucumbers, thinly sliced
- 1 cup sour cream
- 1 packet (1 oz) ranch seasoning mix
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked and crumbled turkey bacon
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh dill
- 1/4 cup sunflower seeds (optional)
Instructions
- In a large mixing bowl, combine the sour cream and ranch seasoning mix. Stir until well mixed.
- Add the sliced cucumbers to the bowl and gently toss until they are evenly coated with the ranch mixture.
- Fold in the shredded cheddar cheese, crumbled turkey bacon, chopped green onions, and fresh dill until well combined.
- If desired, sprinkle sunflower seeds on top for added crunch.
- Serve immediately or refrigerate for up to 1 hour before serving to enhance the flavors.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://dinnertimeideas.com/cucumber-ranch-crack-salad/