Crispy Baked Parmesan Zucchini
Discover the ultimate snack or side dish with these Crispy Baked Parmesan Zucchini bites! Bursting with flavor and featuring a golden, cheesy crust, this recipe transforms fresh zucchini into a delicious treat that even picky eaters will love. Perfect for busy weeknights or gatherings, you can whip up this easy dish in just 30 minutes. With minimal oil and wholesome ingredients, it’s not only tasty but also a healthy addition to your meals. Serve them on their own or with your favorite dipping sauces like marinara or ranch for an extra kick. Enjoy the satisfying crunch and cheesy goodness—your taste buds will thank you!
- Prep Time: 10 minutes
- Cook Time: 18–22 minutes
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 medium zucchinis
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko or regular)
- 1 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the zucchinis into 1/4-inch rounds and place them in a mixing bowl. Drizzle with olive oil and toss until coated.
- In another bowl, mix together grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Coat each zucchini slice in the Parmesan-breadcrumb mixture, pressing gently for an even coating.
- Arrange the coated slices in a single layer on the prepared baking sheet without overlapping.
- Bake for 18–22 minutes, flipping halfway through for even browning.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://dinnertimeideas.com/crispy-baked-parmesan-zucchini/