Creamy Tomato Soup with Heavy Cream
Warm up your chilly days with this Creamy Tomato Soup, a delightful blend of rich flavors and comforting textures. This homemade recipe stands out from canned versions with its vibrant taste and silky smoothness, making it perfect for family dinners or casual get-togethers. Made with fresh ingredients and simple techniques, this soup is sure to become a treasured favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 cans whole peeled tomatoes (28 ounces each)
- 1 quart chicken stock
- 2 heaping tablespoons finely chopped garlic
- 1 cup heavy whipping cream
- 1 cup grated parmesan cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- In a large pot, combine the whole peeled tomatoes (with juice), chicken stock, and finely chopped garlic. Stir over medium heat until simmering.
- Blend the mixture until smooth using an immersion blender or by carefully transferring it to a traditional blender.
- Return the blended soup to the pot over low heat, then stir in heavy whipping cream and grated parmesan cheese until well combined.
- Season with salt and black pepper to taste, heating through for a few more minutes before serving hot.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 290
- Sugar: 7g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg
Find it online: https://dinnertimeideas.com/creamy-tomato-soup-with-heavy-cream/