Creamy Mushroom Risotto
Indulge in the rich and creamy textures of this delicious Creamy Mushroom Risotto Recipe – Irresistible 20-Minute Comfort! Perfect for busy weeknights or elegant dinner parties, this dish combines Arborio rice with sautéed mushrooms, savory garlic, and a hint of apple vinegar for a unique twist. Each bite offers a comforting blend of flavors that will surely impress your guests. Plus, it’s quick to make, taking just 20 minutes from start to finish. Garnish with fresh parsley for an elegant presentation that enhances both flavor and appeal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 cup Arborio rice
- 4 cups vegetable broth
- 2 cups sliced mushrooms
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup white apple vinegar
- 1/4 cup grated Parmesan cheese (or plant-based alternative)
- 2 tbsp butter (or additional olive oil)
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil and butter in a large pan over medium heat until melted.
- Sauté the chopped onions for about 2–3 minutes until soft. Add minced garlic and cook for another minute.
- Add sliced mushrooms and cook until they release moisture, about 5 minutes.
- Stir in Arborio rice and toast for about 2 minutes until slightly translucent.
- Pour in white apple vinegar and cook until absorbed.
- Gradually add vegetable broth one ladle at a time, stirring frequently until each addition is absorbed.
- Continue until rice is creamy and tender, about 20 minutes.
- Stir in grated Parmesan cheese (or alternative), seasoning with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 12mg