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Cranberry Orange Cinnamon Rolls

Cranberry Orange Cinnamon Rolls
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Indulge in the delightful experience of homemade Cranberry Orange Cinnamon Rolls, a perfect blend of sweet and tangy flavors that will elevate your breakfast or dessert spread. These rolls feature a soft, fluffy texture filled with a vibrant cranberry and orange mixture, complemented by a zesty orange glaze. Ideal for holiday gatherings or cozy brunches, these rolls are not only easy to make but can also be prepared ahead of time for added convenience. Enjoy them warm with a cup of coffee, and watch as they become a favorite at your table.

Ingredients

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  • 1 cup warm milk
  • 2 1/4 teaspoons active dry yeast
  • 1/3 cup granulated sugar
  • 2 large eggs
  • 4–4 1/2 cups all-purpose flour
  • 1 cup fresh or dried cranberries (chopped if large)
  • 1/2 cup brown sugar
  • 2 teaspoons orange zest
  • 1 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 2–3 tablespoons fresh orange juice

Instructions

  1. In a bowl, combine warm milk, yeast, and sugar. Let sit for 5–10 minutes until foamy.
  2. Stir in melted butter, eggs, salt, and flour until combined. Knead on a floured surface for about 6–8 minutes until smooth.
  3. Cover the dough and let it rise in a warm place for about 1 hour until doubled in size.
  4. Roll out the dough into a rectangle (12×18 inches) and spread softened butter over it.
  5. Sprinkle cranberries, brown sugar, orange zest, and cinnamon over the buttered dough.
  6. Roll tightly into a log shape and cut into 12 equal pieces.
  7. Place rolls in a greased baking pan and let rise again for 30–40 minutes.
  8. Preheat oven to 350°F (175°C) and bake for 25–30 minutes until golden brown.
  9. While baking, whisk together powdered sugar and fresh orange juice for the glaze.
  10. Drizzle glaze over warm rolls before serving.

Nutrition

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