Cracked Burger Recipe
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Enjoy this easy Cracked Burger Recipe that delivers juicy flavor with customizable toppings. Try it today for your next meal!
- Author: Stephanie
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
- 1 lb ground beef (80/20)
- 1 tsp salt
- 1 tsp freshly cracked black pepper
- 4 slices cheese (Swiss or cheddar)
- 4 burger buns, toasted
- Assorted toppings (lettuce, tomato, onions)
- In a mixing bowl, combine ground beef with salt and pepper gently.
- Shape the mixture into four patties about ¾ inch thick; make an indentation in each patty.
- Preheat your grill or skillet over medium-high heat for about 5 minutes.
- Sear the patties for 3-4 minutes on one side until browned; flip and place cheese on top.
- Cover for 1 minute to melt the cheese.
- Toast the burger buns lightly and assemble with desired toppings before serving.
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg