Crack Burgers: Your New Go-To Burger Recipe
Crack Burgers are a must-try for anyone looking to elevate their burger game. These juicy and flavorful beef patties, infused with ranch dressing mix and cheddar cheese, promise to impress your family and friends at any gathering. Perfect for summer barbecues or casual dinners, these burgers are not only simple to prepare but also incredibly versatile. Top them with your favorite ingredients for a customized experience that suits every palate. Best of all, they can be prepped ahead of time, making them an ideal choice for busy weeknights or entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled turkey bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo
Instructions
- In a large bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled turkey bacon, and shredded cheddar cheese. Mix until just combined to keep the burgers tender.
- Shape the mixture into 6 equal patties, pressing a small dimple in the center of each to prevent puffing during cooking.
- Preheat your grill pan or outdoor grill over medium heat. Grill the patties until cooked to your desired doneness (Medium: 140-145°F).
- Serve each burger on a bun topped with lettuce, tomato, mustard, mayo, or any additional toppings you enjoy.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg