Crack Burgers: Your New Go-To Burger Recipe
Crack Burgers: Your New Go-To Burger Recipe is the ultimate choice for any cookout or family dinner. These juicy, flavorful burgers combine savory ground chuck with zesty ranch dressing and rich cheddar cheese, making them a hit for all ages. Perfect for backyard barbecues or casual weeknight meals, this recipe is simple enough for beginner cooks while still delivering bold, satisfying flavors that will keep everyone coming back for more. With customizable toppings and quick preparation time, these Crack Burgers are sure to become a staple at your dining table.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- 1 cup shredded cheddar cheese
- Hamburger buns
- Optional toppings: lettuce, tomato, mustard, mayo
Instructions
- In a large bowl, mix ground chuck, sour cream, ranch dressing mix, and cheddar cheese until just combined.
- Shape the mixture into 6 equal patties and create a small dimple in each to prevent puffing.
- Preheat your grill pan or outdoor grill over medium heat. Cook patties until desired doneness is reached using a meat thermometer.
- Serve on hamburger buns with your choice of toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg