Crack Burgers: Your New Go-To Burger Recipe
Crack Burgers are your new go-to recipe for juicy, flavorful, and customizable burgers that are perfect for any occasion. Whether you’re hosting a summer barbecue or enjoying a cozy weeknight dinner, these burgers bring irresistible taste to the table. Made with ground chuck and packed with savory ranch seasoning and cheddar cheese, they can be topped with your favorites like fresh lettuce, tomato, and creamy avocado. Plus, the straightforward preparation makes them ideal for cooks of all skill levels. Impress your guests or satisfy your weeknight cravings with this delicious burger recipe!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked turkey bacon (crumbled)
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Instructions
- In a large bowl, mix together ground chuck, sour cream, ranch dressing mix, crumbled turkey bacon, and cheddar cheese until just combined.
- Shape the mixture into six equal patties and press a small dimple in the center of each.
- Preheat your grill pan or outdoor grill over medium heat. Cook each patty until they reach your desired doneness (130°F to 160°F).
- Assemble each burger on a bun with preferred toppings.
Nutrition
- Serving Size: 1 burger (about 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg