Cottage Cheese Blueberry Cloud Bread
Cottage Cheese Blueberry Cloud Bread is a light and fluffy delight that offers a nourishing start to your day or a satisfying mid-afternoon snack. This unique bread, enriched with the creamy goodness of cottage cheese and the natural sweetness of fresh blueberries, is not only high in protein but also low in carbs, making it an ideal choice for health-conscious individuals. With just a handful of ingredients and minimal preparation time, you can whip up this versatile treat that appeals to both kids and adults alike. Whether enjoyed plain, topped with nut butter, or dusted with powdered sugar for dessert, each bite promises guilt-free indulgence.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs, separated
- 1/2 cup cottage cheese
- 2 tablespoons honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 1/3 cup fresh blueberries
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a clean bowl, beat egg whites with cream of tartar until stiff peaks form.
- In another bowl, mix egg yolks, cottage cheese, vanilla extract, and honey until smooth.
- Gently fold the yolk mixture into the beaten egg whites without deflating them.
- Spoon batter onto the baking sheet in rounds and press blueberries into each round.
- Bake for 25–30 minutes until golden brown and set.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 80mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg