Classic Oven Baked Meatballs
Classic Oven Baked Meatballs are a savory delight that seamlessly blend convenience with flavor. Perfect for busy weeknights or gatherings, these tender beef meatballs are seasoned to perfection and easy to prepare. They can be served over pasta, nestled in a hearty sub sandwich, or enjoyed as an appetizer with dipping sauces. Baked instead of fried, they retain their juiciness while offering a healthier option without compromising on taste. With just a few simple ingredients and minimal cleanup, this recipe is sure to become a go-to favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 24 meatballs (6 servings) 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 egg
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and black pepper to taste
- Chopped parsley for garnish
- Olive oil for drizzling
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, milk, egg, minced garlic, oregano, basil, salt, and black pepper. Mix until just combined.
- Fold in chopped parsley.
- Shape the mixture into 1.5-inch meatballs and place them on a parchment-lined baking sheet.
- Drizzle olive oil over the meatballs for added flavor and browning.
- Bake in the preheated oven for about 20 minutes or until cooked through and browned.
- Serve hot with your favorite sauce or over pasta.
Nutrition
- Serving Size: 4 meatballs (140g)
- Calories: 280
- Sugar: 0g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
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