Classic Grilled Patty Melt
Indulge in the comforting flavors of a Classic Grilled Patty Melt, where juicy beef patties meet the sweetness of caramelized onions and the richness of melted cheese, all nestled between crispy rye bread. This satisfying sandwich is perfect for lunch, dinner, or any cozy gathering. With its blend of savory and sweet elements, it’s a timeless choice that will leave your taste buds craving more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2 sandwiches 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1/2 pound ground beef
- 1 medium onion, thinly sliced
- 4 slices rye bread
- 4 slices Swiss cheese
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Season the ground beef with salt and pepper, then form into two equal-sized patties.
- In a skillet over medium heat, melt unsalted butter and sauté the sliced onions until caramelized (about 10 minutes). Remove from skillet and set aside.
- In the same skillet, cook the beef patties over medium-high heat for 3-4 minutes per side or until desired doneness.
- Spread mayonnaise on one side of each slice of rye bread and Dijon mustard on the opposite side of two slices.
- Assemble the sandwiches with Swiss cheese, cooked beef patties, caramelized onions, and another slice of Swiss cheese before topping with remaining bread.
- Grill in the skillet over medium heat for about 2-3 minutes per side until golden brown.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 550
- Sugar: 3g
- Sodium: 870mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://dinnertimeideas.com/classic-grilled-patty-melt/