Cinnamon Star Cookies (Zimtsterne)
Cinnamon Star Cookies (Zimtsterne) are a delightful addition to your holiday baking repertoire. With their charming star shape and a perfect blend of nutty almond flour and warm cinnamon, these cookies bring festive cheer to any gathering. Topped with a glossy meringue glaze, they not only taste amazing but also look stunning on dessert tables or as thoughtful gifts. Easy to prepare and naturally gluten-free, this recipe is perfect for both novice and experienced bakers alike, making it an ideal choice for cookie exchanges or cozy family celebrations.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 3 cups almond flour
- 2 teaspoons ground cinnamon
- 1 teaspoon lemon zest
- 2 large egg whites
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, ground cinnamon, and lemon zest until well mixed.
- In another bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gradually add powdered sugar while continuing to beat until glossy. Reserve 1/4 cup for glazing.
- Gently fold the remaining meringue into the almond mixture to create dough.
- Roll out the dough between two sheets of parchment paper to about 1/4-inch thickness. Cut out star shapes with a cookie cutter and place them on the prepared baking sheet.
- Brush each cookie with the reserved meringue glaze and bake for 12-15 minutes until set but soft in the center. Allow cooling completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 8g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://dinnertimeideas.com/cinnamon-star-cookies-zimtsterne/