Cheesy Ranch Potatoes and Smoked Sausage
Cheesy Ranch Potatoes and Smoked Sausage is a comforting baked dish that brings together tender potatoes, creamy cheese, and savory sausage for a delightful meal. This recipe is perfect for family dinners or gatherings, offering an irresistible combination of flavors that everyone will love. With its rich ranch seasoning and gooey cheese topping, it’s a guaranteed crowd-pleaser. Plus, it’s easy to prepare and allows for ingredient variations based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds baby potatoes
- 1 pound smoked sausage (chicken or turkey)
- 1 cup shredded cheddar cheese
- 1 cup sour cream (or Greek yogurt for a lighter option)
- 1 packet ranch seasoning mix
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss halved potatoes with olive oil, salt, and pepper until coated.
- Spread the potatoes on a baking sheet and roast for 25-30 minutes until tender.
- Slice the smoked sausage into bite-sized pieces while the potatoes roast.
- In a separate bowl, combine roasted potatoes, sliced sausage, ranch seasoning mix, and sour cream; stir until evenly coated.
- Transfer to a greased baking dish and top with cheddar cheese.
- Bake for an additional 15-20 minutes until the cheese is melted and bubbly.
- Garnish with parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 40mg