Cheesy Pesto Garlic Bread
Cheesy Pesto Garlic Bread is a delectable twist on the classic garlic bread that promises to tantalize your taste buds. This dish combines the rich flavors of creamy pesto with gooey melted cheese, creating a mouthwatering appetizer or side dish perfect for any gathering. Whether you’re enjoying a cozy family meal or hosting a lively party, this cheesy delight is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 large loaf French or Italian bread
- 4 tablespoons unsalted butter, softened
- 3 tablespoons pesto
- 3 cloves garlic, minced
- 2 cups shredded mozzarella cheese
- ½ cup grated parmesan cheese
- Fresh parsley and red pepper flakes for garnish
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil.
- Slice the loaf in half lengthwise and place it cut side up on the baking sheet.
- In a bowl, mix together softened butter, pesto, and minced garlic until well combined. Spread this mixture evenly over both halves of the bread.
- Sprinkle shredded mozzarella and grated parmesan cheese generously over each half.
- Bake in the preheated oven for 12–15 minutes until the cheese is melted and bubbly. Broil for an additional minute if you want a golden top.
- Remove from the oven, garnish with chopped parsley and optional red pepper flakes, slice into pieces, and serve warm.
Nutrition
- Serving Size: 1 slice (approx. 70g)
- Calories: 230
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://dinnertimeideas.com/cheesy-pesto-garlic-bread/