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Cheesy Butternut Squash Orzo

Cheesy Butternut Squash Orzo
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Cheesy Butternut Squash Orzo is the ultimate comfort dish, perfect for cozy evenings and seasonal gatherings. This creamy pasta combines tender orzo with roasted butternut squash, enveloped in a luscious cheese sauce. The addition of fresh sage enhances the flavor profile, creating a warm and inviting meal that will impress family and friends alike. Whether enjoyed as a main dish or paired with your favorite proteins, this recipe captures the essence of fall in every bite.

Ingredients

Scale
  • 4 tablespoons Olive oil (divided)
  • 4 cups Butternut squash (1 large butternut squash)
  • 4 cloves Garlic
  • 5 sage leaves
  • 1/4 cup Sweet onion
  • 16 ounces vegetable broth
  • 1 cup Orzo
  • 1/4 tsp allspice
  • 1 pinch cinnamon
  • 1/4 tsp cloves
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup cream
  • 1 cup mozzarella cheese
  • 1/2 cup parmesan cheese
  • Sage leaves (for garnish)
  • Parmesan cheese (for garnish)
  • Fresh thyme (for garnish)

Instructions

  1. Preheat the oven to 400°F (200°C). Toss diced butternut squash with 2 tablespoons olive oil, salt, and pepper.
  2. Spread on a baking sheet and roast for 25-30 minutes until tender.
  3. In a large pot, bring vegetable broth to a boil. Add orzo, cover, and simmer for about 10 minutes until cooked through.
  4. In a skillet, heat the remaining olive oil over medium heat. Sauté sweet onion and garlic until fragrant.
  5. Stir in half of the sage leaves along with mozzarella and Parmesan cheeses and cream. Whisk until smooth.
  6. Combine cooked orzo and roasted squash into the skillet with the cheese sauce until well mixed.
  7. Garnish with remaining sage leaves and serve hot.

Nutrition

Find it online: https://dinnertimeideas.com/cheesy-butternut-squash-orzo/