Print

Cheddar Cheeseburger Sliders

Cheddar Cheeseburger Sliders
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cheddar Cheeseburger Sliders are the ultimate crowd-pleasing appetizer that takes your gatherings to the next level. These mini cheeseburgers feature juicy ground beef perfectly seasoned and topped with melted sharp cheddar cheese, all sandwiched between soft, buttery slider buns. Whether you’re hosting a game day party or enjoying a family dinner, these sliders are quick to prepare and sure to satisfy everyone’s cravings. With the option to customize toppings, they cater to various tastes, making them an ideal choice for any occasion. Plus, they can be prepped ahead of time for added convenience, ensuring you spend more time with your guests and less time in the kitchen.

Ingredients

Scale
  • 2 pounds ground beef
  • 1 small onion, finely diced
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 12 Hawaiian slider rolls
  • 12 slices sharp cheddar cheese
  • 2 tablespoons butter, melted
  • 1 teaspoon sesame seeds (optional, for topping)
  • Pickles, ketchup, and mustard for serving

Instructions

  1. In a skillet over medium heat, cook ground beef and diced onion until browned. Drain excess fat.
  2. Stir in Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix well.
  3. Slice slider rolls in half and place bottom halves in a greased baking dish. Spread beef mixture evenly over rolls and top with cheese slices before placing the tops back on.
  4. Brush melted butter on top of rolls and sprinkle sesame seeds if desired.
  5. Cover with foil and bake at 350°F (175°C) for 10 minutes; uncover and bake for another 5 minutes until cheese melts.

Nutrition

Find it online: https://dinnertimeideas.com/cheddar-cheeseburger-sliders/