Cheddar Bay Crab Cakes with Lemon Butter Drizzle Delight
Indulge in the delightful flavors of Cheddar Bay Crab Cakes with Lemon Butter Drizzle Delight! These scrumptious crab cakes are crafted from fresh crab meat and creamy cheddar cheese, providing a rich and satisfying taste experience. The zesty lemon butter drizzle elevates each bite, making this dish perfect for any occasion—be it a casual gathering or an elegant dinner. Easy to prepare and sure to impress your guests, these crab cakes are a versatile addition to your appetizer repertoire. Serve them alone or paired with crisp salads for a light meal, and watch your friends and family come back for seconds!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Makes about 8 crab cakes 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb fresh crab meat
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1/4 cup finely chopped green onions
- 1 tablespoon Old Bay seasoning
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup butter
- Olive oil for frying
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the crab meat, cheddar cheese, breadcrumbs, green onions, Old Bay seasoning, eggs, and lemon juice. Mix gently until well incorporated.
- Form the mixture into round patties about 2-3 inches in diameter.
- Chill the patties on a parchment-lined baking sheet for at least 30 minutes.
- Heat olive oil in a skillet over medium heat and fry the patties for about 4-5 minutes on each side until golden brown.
- For the lemon butter drizzle, melt the butter in a small saucepan over low heat and stir in remaining lemon juice; season with salt.
Nutrition
- Serving Size: 1 cake (90g)
- Calories: 270
- Sugar: 0g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 120mg