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Carnivore Chili Recipe

Carnivore Chili Recipe

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Indulge in a delicious bowl of Carnivore Chili, the ultimate comfort dish for meat enthusiasts. This hearty recipe is packed with rich flavors from a blend of turkey bacon, ground beef, and tender sirloin, making it perfect for family dinners or cozy nights in. With its nutrient-dense profile and simple preparation, you’ll find this all-meat chili not only satisfying but also easy to make. Whether served solo or topped with your favorite garnishes, this chili promises to warm you up and fill you up.

Ingredients

Scale
  • 1 pound turkey bacon
  • 1 pound boneless sirloin (cut into bite-sized chunks)
  • 1 pound ground beef
  • 2 cups beef broth (homemade or store-bought)
  • Optional: spices like ground cumin and chili powder
  • Kosher salt (to taste)

Instructions

  1. Cook the turkey bacon until crispy, reserving some for garnish.
  2. Preheat a Dutch oven over medium-high heat; add tallow or turkey bacon grease.
  3. Sear sirloin chunks until browned; remove from pot.
  4. Cook ground beef with optional spices until fully cooked.
  5. Return sirloin to the pot, add beef broth, and bring to a boil.
  6. Reduce heat and simmer uncovered for about 30 minutes.
  7. Stir in crumbled turkey bacon, season with salt as needed, and serve hot.

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