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Caramel Brownie Cheesecake

Caramel Brownie Cheesecake
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Indulge in the exquisite layers of our Caramel Brownie Cheesecake, a dessert that perfectly marries rich chocolate brownies with creamy cheesecake and a sweet caramel sauce. This show-stopping treat is ideal for any occasion—from birthdays to casual get-togethers—ensuring that every bite delivers a heavenly experience. With its elegant presentation and delightful taste, this cheesecake is sure to impress your guests and satisfy your sweet cravings. Plus, it’s easy to make, making it accessible for bakers of all skill levels. Get ready to create a masterpiece that will leave everyone asking for seconds!

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 16 oz cream cheese (softened)
  • 1 cup granulated sugar (for cheesecake layer)
  • 3 large eggs (for cheesecake layer)
  • 1 teaspoon vanilla extract (for cheesecake layer)
  • 1/2 cup sour cream
  • 1 cup granulated sugar (for caramel sauce)
  • 6 tablespoons unsalted butter (for caramel sauce)
  • 1/2 cup heavy cream (for caramel sauce)
  • 1 teaspoon sea salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. For the brownie layer: Melt butter in a saucepan over low heat. Stir in sugar until well combined, then add eggs one at a time and mix in vanilla. In another bowl, sift flour, cocoa powder, and salt; combine with wet ingredients until just mixed. Pour into a greased springform pan and bake for 25-30 minutes.
  3. For the cheesecake layer: Beat softened cream cheese until smooth, then mix in sugar and eggs one at a time. Add vanilla extract and sour cream until fully blended. Pour onto cooled brownie layer and bake for an additional 30-35 minutes.
  4. For the caramel sauce: Melt sugar in a saucepan over medium heat until golden brown. Stir in butter, then add heavy cream gradually while stirring, followed by sea salt.
  5. Drizzle cooled caramel over the cheesecake and refrigerate for at least 2 hours before serving.

Nutrition

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