Butterscotch Cheesecake Bars
Indulge in the creamy and decadent delight of Butterscotch Cheesecake Bars. This easy-to-make dessert features a buttery graham cracker crust layered with a velvety cheesecake filling, all topped with irresistible butterscotch chips. Perfect for any occasion, these bars are not only visually appealing but also offer a unique flavor that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- ¼ cup granulated sugar
- 16 ounces cream cheese (softened)
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup butterscotch chips (plus extra for topping)
- ¼ cup sour cream
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Press firmly into a greased 9×9-inch baking dish. Bake for 10 minutes until golden.
- In another bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, sour cream, and butterscotch chips until combined.
- Pour the filling over the crust and spread evenly. Bake for 25-30 minutes or until the edges are set and the center is slightly jiggly.
- Allow to cool at room temperature for 30 minutes before refrigerating for at least 2 hours to set.
- Cut into squares and top with additional butterscotch chips if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 14g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg