Buttermilk Beignets
Indulge in the delightful experience of homemade Buttermilk Beignets, a fluffy treat that brings joy to any breakfast or dessert table. These pastries are light and airy, making them a perfect addition to brunches or cozy evenings at home. With just 15 minutes of prep time, you can whip up these sweet delights that are sure to impress family and friends. Dust them with powdered sugar, pair them with fresh fruit or rich chocolate sauce, and watch as everyone enjoys this classic indulgence. Easy to make and even easier to love, Buttermilk Beignets are a must-try!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Measure all ingredients and set aside.
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and nutmeg.
- In another bowl, combine buttermilk, eggs, vanilla extract, and melted butter.
- Pour wet ingredients into dry ingredients; fold gently until combined (lumps are okay).
- Let batter rest for 10-15 minutes.
- Heat vegetable oil in a deep pot over medium heat to 350°F (175°C).
- Carefully drop spoonfuls of batter into hot oil; fry for about 2-3 minutes per side until golden brown.
- Remove beignets with a slotted spoon and drain on paper towels.
- Dust with powdered sugar before serving warm.
Nutrition
- Serving Size: 1 beignet (50g)
- Calories: 190
- Sugar: 8g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg