Buffalo Chicken & Onion Grilled Cheese
Indulge in the ultimate comfort food experience with our Buffalo Chicken & Onion Grilled Cheese. This delightful twist on the classic grilled cheese sandwich features tender, spicy shredded chicken and sweet caramelized onions, all enveloped in gooey, melted cheese between crispy golden bread. Whether you’re looking for a satisfying lunch, a quick dinner, or a game day snack, this recipe is sure to satisfy your cravings. The bold flavors and delightful textures make every bite an adventure for your taste buds. Plus, it’s quick and easy—ready in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- ½ cup buffalo sauce
- 1 tablespoon butter (for onions)
- 1 medium onion, thinly sliced
- 8 slices sourdough bread
- 2 tablespoons butter (for spreading)
- 2 cups shredded mozzarella cheese
- Optional: ¼ cup blue cheese crumbles
Instructions
- In a bowl, mix shredded chicken with buffalo sauce until fully coated; set aside.
- Heat 1 tablespoon of butter in a skillet over medium heat. Add sliced onions and cook for about 8–10 minutes until golden and soft; remove from pan.
- Spread softened butter on one side of each bread slice. On a flat surface, layer four slices (butter-side down) with mozzarella cheese, buffalo chicken, caramelized onions, more cheese, and top with remaining bread slices (butter-side out).
- Heat a skillet or griddle over medium heat. Cook sandwiches for 3–4 minutes per side until golden brown and cheese is melted.
- Cut in half and serve hot with ranch or blue cheese dressing.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 570
- Sugar: 4g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg