Buffalo Chicken Bowls
Buffalo Chicken Bowls are the ultimate comfort food, combining tender shredded chicken coated in zesty buffalo sauce with a bed of fluffy rice and an array of fresh toppings. Perfect for game day or a quick weeknight dinner, these bowls are not only delicious but also incredibly customizable to suit your taste. With just 15 minutes of prep time, you can create a hearty meal that’s sure to impress family and friends. Add your favorite vegetables and creamy dressing to elevate the dish further—it’s a satisfying combination of flavors and textures that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 2 cups cooked rice (your choice)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup chopped celery
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 cup ranch dressing
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine chicken with olive oil, garlic powder, onion powder, salt, and pepper. Toss well.
- Pour half of the buffalo sauce over the chicken and coat evenly.
- Place chicken on a lined baking sheet and bake for 20-25 minutes until cooked through (internal temperature should reach 165°F / 75°C).
- Shred the chicken once cooled slightly and toss with remaining buffalo sauce.
- Serve over cooked rice in bowls, topping with celery, cherry tomatoes, avocado, and ranch dressing.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 1100mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 90mg