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Bruschetta Pasta Salad With Mini Mozzarella Balls

Bruschetta Pasta Salad With Mini Mozzarella Balls
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Bruschetta Pasta Salad With Mini Mozzarella Balls is a vibrant and refreshing dish that captures the essence of summer. This delightful salad features juicy cherry tomatoes, aromatic garlic, and creamy mini mozzarella balls, all tossed with al dente pasta and fresh basil. Perfect for summer gatherings, picnics, or as a quick weeknight dinner option, it can be enjoyed cold or at room temperature. With its colorful ingredients and satisfying flavors, this pasta salad is not only visually appealing but also quick to prepare in just over 30 minutes. Customize it with your favorite veggies or proteins to make it uniquely yours!

Ingredients

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  • 2 cups small pasta shape, dry
  • 24 ounces cherry tomatoes, halved
  • 4 cloves garlic, minced
  • 1/2 small shallot, chopped
  • 6 ounces mini bocconcini (mozzarella balls), halved
  • 1 ounce fresh basil leaves, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • Salt and pepper to taste
  • 2 large slices sourdough bread
  • 1.5 teaspoons olive oil
  • 1 teaspoon garlic powder (optional)

Instructions

  1. 1. Cook the pasta according to package directions in a large pot of boiling water. Drain and let cool.
  2. 2. In a large salad bowl, combine cherry tomatoes, garlic, shallot, mini mozzarella balls, olive oil, apple cider vinegar, basil, salt, and pepper. Toss gently.
  3. 3. Add the cooled pasta to the salad bowl and mix until well combined.
  4. 4. For the breadcrumbs: Toast sourdough bread until golden brown. Tear into pieces and pulse in a food processor to create crumbs. Sauté in olive oil until crunchy.
  5. 5. Top the pasta salad with toasted breadcrumbs before serving.

Nutrition

Find it online: https://dinnertimeideas.com/bruschetta-pasta-salad-with-mini-mozzarella-balls/