Braised Lamb Shanks in Apple Vinegar and Herb Sauce
Indulge in the comforting flavors of Braised Lamb Shanks in apple vinegar and Herb Sauce, a perfect dish for family gatherings or special occasions. These tender lamb shanks are slow-cooked to perfection, simmered in a robust sauce made with tangy apple vinegar, aromatic herbs, and fresh vegetables. Each bite unveils layers of rich flavor that will leave your guests craving more. Serve alongside creamy mashed potatoes or crusty bread to soak up the delicious sauce, making it an unforgettable dining experience.
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow-cooking
- Cuisine: American
Ingredients
Scale
- 4 lamb shanks
- Salt and black pepper
- 3 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cups dry apple vinegar
- 2 cups beef or lamb stock
- 1 can (14 oz) crushed tomatoes
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 bay leaves
Instructions
- Prepare ingredients: Chop onion, garlic, carrots, and celery.
- Sear the lamb: Heat olive oil in a pot over medium-high heat; season shanks with salt and pepper. Brown on all sides (about 4–5 minutes each), then set aside.
- Sauté vegetables: In the same pot, add onions, garlic, carrots, and celery; sauté until softened (about 5 minutes).
- Add liquids: Pour in apple vinegar and scrape the pot's bottom. Add stock, crushed tomatoes, herbs; stir to combine.
- Combine: Return lamb shanks to the pot ensuring they are submerged in sauce.
- Slow-braise: Bring to a boil, reduce heat to low, cover, and simmer for 2–3 hours until tender.
Nutrition
- Serving Size: 1 lamb shank (about 175g)
- Calories: 385
- Sugar: 6g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg