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Blackberry Cheesecake Brownies

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Indulge in the delightful combination of rich chocolate and creamy cheesecake with these Blackberry Cheesecake Brownies. These decadent treats are not only visually stunning with their marbled design but also deliver an unforgettable flavor experience thanks to the harmonious blend of fudgy brownie, tangy cheesecake, and fresh blackberries. Perfect for any occasion—from birthday parties to cozy nights at home—this easy-to-follow recipe yields 24 brownies, making it great for sharing. With a few common ingredients and straightforward steps, you can create a dessert that impresses everyone.

Ingredients

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  • 1 cup Unsalted butter
  • 2 cups Granulated sugar
  • 4 Large eggs (Room temperature)
  • 1 tbsp Vanilla extract
  • 1 cup All-purpose flour
  • ¾ cup Unsweetened cocoa powder
  • ½ tsp Salt
  • 1 cup Semi-sweet chocolate chips
  • 16 oz Cream cheese (softened)
  • ⅔ cup Granulated sugar
  • 2 Large eggs (Room temperature)
  • 1 tsp Vanilla extract
  • 2 cups Fresh blackberries (Divided)
  • 2 tbsp Lemon juice (Fresh)
  • 2 tbsp Cornstarch

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper.
  2. Melt butter and whisk in sugar; add eggs and vanilla extract.
  3. Mix dry ingredients separately, then fold into the wet mixture along with chocolate chips.
  4. For the cheesecake layer, beat cream cheese until smooth, then mix in sugar and eggs.
  5. Prepare blackberry swirl by mashing blackberries with lemon juice and cornstarch.
  6. Spread brownie batter in the pan, top with cheesecake mixture, and swirl in blackberry mix.
  7. Bake for 45–55 minutes; cool before slicing.

Nutrition

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