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Beef Coconut Curry with Fragrant Rice and Warm Naan

Beef Coconut Curry with Fragrant Rice and Warm Naan
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Indulge in the comforting warmth of Beef Coconut Curry with Fragrant Rice and Warm Naan. This dish combines tender beef simmered in rich coconut milk, infused with aromatic spices for an unforgettable flavor experience. Perfect for family dinners or cozy gatherings, this easy-to-make curry is not only satisfying but also adaptable to suit various tastes. Served alongside fragrant rice and warm naan, it creates a well-rounded meal that everyone will love.

Ingredients

Scale
  • 2 lbs beef chuck, cut into cubes
  • 1 can (14 oz) coconut milk
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece fresh ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 tablespoon tomato paste
  • 1 cup beef broth or water

Instructions

  1. Start by prepping your ingredients: chop the onion, mince the garlic, grate the ginger, and cube the beef.
  2. In a Dutch oven over medium heat, add oil and sauté the onion until translucent (about 5 minutes). Add garlic and ginger; cook for an additional 2 minutes.
  3. Add beef cubes to the pot and brown on all sides (around 5-7 minutes). Stir occasionally to prevent sticking.
  4. Stir in curry powder, turmeric, cumin, and optional chili flakes; cook for another minute.
  5. Mix in tomato paste, then pour in coconut milk and broth (or water). Bring to a gentle simmer and reduce heat to low.
  6. Cover and simmer for about 2 hours until beef is tender, stirring occasionally.
  7. Serve hot over fragrant rice with warm naan.

Nutrition

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