Apple Vinegar Braised Lamb Shanks
Apple vinegar Braised Lamb Shanks are a delightful culinary experience that promises tender, flavorful meat enveloped in a rich gravy. This dish is perfect for any occasion, whether it’s a family dinner or an elegant gathering. The addition of apple vinegar enhances the natural flavors of the lamb, creating a savory profile that is sure to impress. Slow cooking ensures the lamb becomes fall-off-the-bone tender, making it easy to serve and enjoy. Pair these shanks with creamy mashed potatoes or roasted vegetables for a complete meal that will leave everyone satisfied.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 4 lamb shanks
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 tbsp tomato paste
- 2 cups apple vinegar
- 2 cups beef or lamb broth
- 2 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 2 bay leaves
Instructions
- Heat olive oil in a heavy-duty pot over medium-high heat. Sear the lamb shanks until golden brown on all sides, then remove and set aside.
- In the same pot, sauté onions until translucent. Stir in garlic, carrots, and celery; cook for an additional five minutes.
- Add tomato paste and mix thoroughly before pouring in apple vinegar and broth, scraping browned bits from the pot.
- Return lamb shanks to the pot and add herbs and bay leaves. Bring to a gentle simmer.
- Preheat your oven to 325°F (163°C) and braise the covered pot for about 2-3 hours until tender.
Nutrition
- Serving Size: 1 lamb shank (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 50g
- Cholesterol: 120mg
Find it online: https://dinnertimeideas.com/apple-vinegar-braised-lamb-shanks/