Apple Pie Tacos
Indulge in the delightful combination of warm, cinnamon-spiced apple filling and crispy tortilla shells with these irresistible Apple Pie Tacos. A fun twist on a classic dessert, these tacos are perfect for any occasion—whether it’s a family gathering or a cozy night in. The easy-to-follow recipe allows for customization of fillings and toppings, making it an exciting treat for both kids and adults. With their playful presentation and delicious flavors, these Apple Pie Tacos are sure to impress your guests and satisfy your sweet cravings!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 small flour tortillas
- ⅓ cup salted butter, melted
- ¾ cup finely crushed vanilla wafer crumbs
- 1 tsp ground cinnamon
- 20 oz canned apple pie filling (or fresh sautéed apples)
- ¼ cup heavy cream (or full-fat coconut milk)
Instructions
- Preheat your oven to 375°F (190°C).
- Brush both sides of each tortilla with melted butter, then coat in a mixture of crushed vanilla wafers and cinnamon.
- Place the coated tortillas over the bars of the oven rack or in a taco mold and bake for 8-10 minutes until golden and crisp.
- In a saucepan, heat the apple pie filling with heavy cream until warmed through.
- Fill each crispy shell with the warm apple mixture, top with whipped cream and caramel sauce if desired.
Nutrition
- Serving Size: 1 taco (70g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://dinnertimeideas.com/apple-pie-tacos-3/