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Apple Crumble Cheesecake

Apple Crumble Cheesecake
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Indulge in the deliciousness of this Apple Crumble Cheesecake, a perfect harmony of creamy cheesecake, spiced apple filling, and a crunchy crumble topping. This dessert is an ideal treat for family gatherings, seasonal celebrations, or when you’re simply craving something sweet. With its stunning layers and comforting flavors, it’s bound to impress at any occasion.

Ingredients

Scale
  • 5 apples (cored and peeled)
  • 2/3 cup brown sugar
  • 1 tsp cinnamon
  • 28 oz cream cheese (room temperature)
  • 4 eggs
  • 3 cups graham cracker crumbs
  • 3/4 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1 cup sour cream
  • 2 tbsp lemon juice
  • 4 tbsp water
  • 1/2 cup butter (unsalted)
  • 4 tsp cornstarch (mixed with a little bit of water)
  • 1 tbsp granulated sugar
  • 1/2 tsp nutmeg
  • 1/3 cup brown sugar for crumble
  • 3.1 oz butter (melted) for crumble
  • 1 tsp cinnamon for crumble
  • 1/3 tsp kosher salt for crumble

Instructions

  1. Prepare the apple filling: In a saucepan, cook apples with brown sugar, cinnamon, lemon juice, and butter until softened. Stir in cornstarch mixed with water to thicken.
  2. Make the crust: Mix graham cracker crumbs with melted butter and sugar. Press into a springform pan.
  3. Prepare the cheesecake filling: Beat cream cheese until smooth; add vanilla extract, sugar, sour cream, and eggs gradually until well combined.
  4. Assemble: Layer half of the cheesecake mixture over the crust, spread apple filling on top, and pour remaining cheesecake mixture over it.
  5. Bake at 350°F (175°C) for about 60 minutes or until slightly jiggly in the center. Cool in the oven with the door ajar for an hour before refrigerating.
  6. Prepare crumble topping: Combine flour, oats, brown sugar, and melted butter until crumbly; sprinkle over cooled cheesecake.
  7. Chill for at least four hours before serving.

Nutrition

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