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Amazing Apple Cider Caramel Cookies: A 1 in 100 Fall Delight

Amazing Apple Cider Caramel Cookies: A 1 in 100 Fall Delight

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Indulge in the irresistible flavors of fall with these Amazing Apple Cider Caramel Cookies: A 1 in 100 Fall Delight. These cookies are a delightful fusion of tangy apple cider and sweet caramel, resulting in a chewy texture that will have everyone reaching for seconds. Perfect for cozy gatherings or simply as a treat to enjoy at home, these cookies bring warmth and comfort to any occasion. With easy-to-follow instructions, even novice bakers can master this delicious recipe and share it with friends and family. Get ready to fill your kitchen with the enchanting aroma of autumn!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup apple cider (reduced to 1/4 cup)
  • 1 cup caramel bits or chopped soft caramels

Instructions

  1. Reduce apple cider in a saucepan over medium heat until it reaches 1/4 cup; let cool.
  2. Cream together softened butter and sugar until fluffy.
  3. Beat in eggs one at a time, then mix in vanilla extract.
  4. Whisk flour, baking soda, and salt in another bowl.
  5. Gradually combine dry ingredients with wet mixture until just combined.
  6. Stir in cooled apple cider and caramel bits evenly into the dough.
  7. Chill dough for at least 30 minutes to prevent spreading during baking.
  8. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
  9. Roll tablespoon-sized balls of dough in granulated sugar if desired.
  10. Bake for about 9–11 minutes until edges are golden but centers remain soft.
  11. Cool on baking sheets briefly before transferring to a wire rack.

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